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Recipes From Our Table
We are excited to introduce you to ‘Recipes From Our Table’. This is where we will share our love for cooking, eating and connecting over fabulous homemade meals.
All recipes will revolve around ingredients in season at the time. They’ll be easy to follow and sure to impress. And all recipes will be paired with an utterly delicious drop of ChaLou Wines.
October lunch
With the warmer weather, our kitchen garden is thriving! The spinach is taking over, fennel fronds are tall and flavorful, and the mint and parsley are spreading like wildfire. To Nadja, this fresh produce is calling for a crispy Greek Spanakopita.
At our table: Nadja, Steve, Alex, Helen, Sarah from The Union Bank and friend from Sydney Liza.
Wine pairing suggestion: ChaLou Estate Riesling
September lunch
Succulent lamb koftas, hummus, and homemade flatbread
Why? Nadja loves whipping up a batch of koftas. Plus, Nadja and Steve have lots of home grown lamb. Fluorescent greens from the kitchen garden, creamy hummus and homemade flatbread will be served alongside.
At our table: Nadja, Steve, Alex and Helen.
Wine pairing suggestion: ChaLou Estate Syrah